Optimal Process Design for whole soybean food product in an in-transit fermenter cum packaging system
Abstract
UNDER EMBARGO
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Singha, Siddhartha
Keywords
Fermentation , Incubation , AHP , Delphi , Starter , Soybean , Nutrition , Minerals , Isoflavones , Benchmark , Shelf-life , Packaging , Bacillus Subtilis , Food Security
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