Optimal Process Design for whole soybean food product in an in-transit fermenter cum packaging system

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dc.contributor.authorJha, Neha
dc.date.accessioned2026-07-31T10:55:46Z
dc.date.issued2026
dc.descriptionSingha, Siddhartha
dc.description.abstractUNDER EMBARGO
dc.identifier.otherROLL NO.176154003
dc.identifier.urihttps://gyan.iitg.ac.in/handle/123456789/3504
dc.language.isoen
dc.relation.ispartofseriesTH-3984
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectFermentation
dc.subjectIncubation
dc.subjectAHP
dc.subjectDelphi
dc.subjectStarter
dc.subjectSoybean
dc.subjectNutrition
dc.subjectMinerals
dc.subjectIsoflavones
dc.subjectBenchmark
dc.subjectShelf-life
dc.subjectPackaging
dc.subjectBacillus Subtilis
dc.subjectFood Security
dc.titleOptimal Process Design for whole soybean food product in an in-transit fermenter cum packaging system
dc.typeThesis

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