Investigations into Sensing Abilities of Two-Dimensional Materials to Assess Quality of Food Products: A Computational Study

dc.contributor.author	Kundu, Madhumita
dc.date.accessioned	2026-05-14T10:34:57Z
dc.date.issued	2026
dc.description	Ghosh, Subhradip
dc.description.abstract	Volatile organic compounds (VOCs) are a diverse array of organic chemicals associated with industrial processes, vehicle emissions, and biological activities. The detection and monitoring of their evolution are crucial for applications in environmental monitoring, industrial safety, and healthcare diagnostics. Their presence in food products determines the quality and freshness of food. Thus, the detection and separation of VOCs emitted by food are intricately related to the assessment of spoilage through continuous monitoring of their concentrations.
dc.identifier.other	ROLL NO.206121020
dc.identifier.uri	https://gyan.iitg.ac.in/handle/123456789/3169
dc.language.iso	en
dc.relation.ispartofseries	TH-3944
dc.rights	https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rights.uri	https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.title	Investigations into Sensing Abilities of Two-Dimensional Materials to Assess Quality of Food Products: A Computational Study
dc.type	Thesis