Investigations into Sensing Abilities of Two-Dimensional Materials to Assess Quality of Food Products: A Computational Study

Abstract

Volatile organic compounds (VOCs) are a diverse array of organic chemicals associated with industrial processes, vehicle emissions, and biological activities. The detection and monitoring of their evolution are crucial for applications in environmental monitoring, industrial safety, and healthcare diagnostics. Their presence in food products determines the quality and freshness of food. Thus, the detection and separation of VOCs emitted by food are intricately related to the assessment of spoilage through continuous monitoring of their concentrations.