Formulation and Characterization of Catechins Encapsulated Starch Nanoparticles based Functional Tea Product

dc.contributor.author	Baruah, Kamal Narayan
dc.date.accessioned	2026-07-20T11:49:41Z
dc.date.issued	2024
dc.description	Uppaluri, Ramgopal V. S.
dc.description	Singha, Siddhartha
dc.description	Nagaoka, Satoshi
dc.description	Yanase, Emiko
dc.description.abstract	On their own, tea catechins are incapable to withstand the severe conditions of gastrointestinal tract and henceforth loose about 95% of their initial concentration. Accordingly, the current Ph.D. thesis aims at the encapsulation of catechin extracts derived from S3A3 tea cultivar leaves using starch nanoparticle as wall material with a goal to enhance its bioaccessibility. This was followed by the formulation of a functional tea drink using black tea and encapsulated catechin extracts as ingredients
dc.identifier.other	ROLL NO.186154101
dc.identifier.uri	https://gyan.iitg.ac.in/handle/123456789/3253
dc.language.iso	en
dc.relation.ispartofseries	TH-3510
dc.rights	https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rights.uri	https://creativecommons.org/licenses/by-nc-sa/4.0/
dc.title	Formulation and Characterization of Catechins Encapsulated Starch Nanoparticles based Functional Tea Product
dc.type	Thesis