Formulation and Characterization of Gluten-reduced and Gluten-free baked chips prepared with Grain, Dried Vegetable and Legume Composite Powders

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dc.contributor.authorDutta, Srimonti
dc.date.accessioned2026-07-31T10:55:39Z
dc.date.issued2025
dc.descriptionKalita, Pankaj
dc.descriptionUppaluri, Ramgopal V. S.
dc.description.abstractUNDER EMBARGO
dc.identifier.otherROLL NO.186154004
dc.identifier.urihttps://gyan.iitg.ac.in/handle/123456789/3335
dc.language.isoen
dc.relation.ispartofseriesTH-3654
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleFormulation and Characterization of Gluten-reduced and Gluten-free baked chips prepared with Grain, Dried Vegetable and Legume Composite Powders
dc.typeThesis

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PhD Theses (Agro and Rural Technology)