Formulation and Characterization of Heat, Microwave and Lecithin Surfactant Assisted Liquid and Spray Dried Lakadong Turmeric - Milk Extracts

Simple item page
dc.contributor.authorDas, Tapas
dc.date.accessioned2026-07-31T10:55:40Z
dc.date.issued2025
dc.descriptionUppaluri, Ramagopal V S
dc.description.abstractUNDER EMBARGO
dc.identifier.otherROLL NO.176154101
dc.identifier.urihttps://gyan.iitg.ac.in/handle/123456789/3377
dc.language.isoen
dc.relation.ispartofseriesTH-3743
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.titleFormulation and Characterization of Heat, Microwave and Lecithin Surfactant Assisted Liquid and Spray Dried Lakadong Turmeric - Milk Extracts
dc.typeThesis

Files

Collections

PhD Theses (Agro and Rural Technology)