Statistics for Production and characterization of dextran and prebiotic isomalto-oligosaccharides from Weissella cibaria RBA12 isolated from Pummelo (Citrus maxima) for functional food applications
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Production and characterization of dextran and prebiotic isomalto-oligosaccharides from Weissella cibaria RBA12 isolated from Pummelo (Citrus maxima) for functional food applications | 4 |
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January 2024 | 0 |
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July 2024 | 2 |
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TH-1641_126106028.pdf | 2 |
Abstract-TH-1641_126106028.pdf | 1 |