Statistics for Production, structure analysis and sourdough applications of dextran and gluco-oligosaccharides from hyper-dextran producing Weissella confusa Cab3 isolated from sauerkraut
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| Production, structure analysis and sourdough applications of dextran and gluco-oligosaccharides from hyper-dextran producing Weissella confusa Cab3 isolated from sauerkraut | 3 |
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| January 2024 | 0 |
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| TH-1204_SSHUKLA.pdf | 1 |