Production, structure analysis and sourdough applications of dextran and gluco-oligosaccharides from hyper-dextran producing Weissella confusa Cab3 isolated from sauerkraut

Shukla, Shraddha2015-09-212023-10-192015-09-212023-10-192013ROLL NO.09610603https://gyan.iitg.ac.in/handle/123456789/431Supervisor: Arun GoyalAbstract not availableenBIOSCIENCES AND BIOENGINEERINGProduction, structure analysis and sourdough applications of dextran and gluco-oligosaccharides from hyper-dextran producing Weissella confusa Cab3 isolated from sauerkrautThesis