Production, structure analysis and sourdough applications of dextran and gluco-oligosaccharides from hyper-dextran producing Weissella confusa Cab3 isolated from sauerkraut

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dc.contributor.authorShukla, Shraddha
dc.date.accessioned2015-09-21T09:10:31Z
dc.date.accessioned2023-10-19T11:07:30Z
dc.date.available2015-09-21T09:10:31Z
dc.date.available2023-10-19T11:07:30Z
dc.date.issued2013
dc.descriptionSupervisor: Arun Goyalen_US
dc.description.abstractAbstract not availableen_US
dc.identifier.otherROLL NO.09610603
dc.identifier.urihttps://gyan.iitg.ac.in/handle/123456789/431
dc.language.isoenen_US
dc.relation.ispartofseriesTH-1204;
dc.subjectBIOSCIENCES AND BIOENGINEERINGen_US
dc.titleProduction, structure analysis and sourdough applications of dextran and gluco-oligosaccharides from hyper-dextran producing Weissella confusa Cab3 isolated from sauerkrauten_US
dc.typeThesisen_US
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